Instructions: Melt butter in large skillet; add vegetables and Ala. Stir constantly until vegetables are tender and Ala is golden. Add seasonings and bouillon, cover and bring to boil. Reduce heat and simmer 15 minutes. Stir in parsley and pimiento just before serving.

Variations: add chopped green pepper, chopped nuts, grated carrots or sliced ripe olives.

Description:"Pictured on boxes of Krusteaz Ala before they changed the brain."

NOTES : ALA Pilaf is unique, somewhat like rice, with nut-like flavor and chewy texture.

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