Instructions: Combine sugar, salt and flour; add to egg yolks and vanilla. Heat milk in saucepan; slowly add egg mixture. Cook until thick. Arrange wafers and bananas in a shallow 1 1/2-quart baking dish. Add pudding.

MERINGUE:
3 egg whites
6 tablespoons sugar
1/2 teaspoon vanilla

To make meringue, beat egg whites, sugar and vanilla until very stiff. Spread over pudding and bake at 400 until golden brown. Serve warm or cold.

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