Recipe for Alabama Pasta with Corn and Ham

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 x	Onion, chopped
1 x	Red bell pepper, chopped
1 pkt	Frozen lima beans, (10 ounce)
1 x	Cooked ham steak, chopped
1 can	Corn kernels, (15 1/4 ounce)
1/2 cup	Chicken stock
1 tsp	Turmeric
1 tsp	Crushed red pepper
1 pkt	Cooked orzo, (pasta)

Instructions:

Instructions: In a large skillet, heat 2 tablespoons olive oil. Saute chopped onion. Add chopped red bell pepper, frozen lima beans, cooked ham.

Make sure all is combined.

Add to skillet: corn and chicken stock. Continue to saute for 2 minutes more.

Add ground turmeric, crushed red pepper, salt & pepper (to taste).

Add pasta to skillet. Combine all and serve immediately.

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