Recipe for Alamo Cafe Fajita Dip (Marinade) 
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Yield:
1
Ingredients:
Amount Ingredient
1 stk Margarine
4 tbl lime juice
2 tbl Worcestershire
2 tbl soy sauce
2 tbl water
1/2 x -teaspoon salt
Juice of 1/2 a lemon
Instructions:
Instructions: Mix and bring to a light boil in a saucepan. Brush liberally on skirt steak or chicken breasts before and during cooking. The meat does not need to soak in this marinade very long, we place it on for less than 30 minutes, just long enough to get the coals ready on the grill.

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