Instructions: Atlantic Salmon Steaks (one per person)

Fig Balsamic Vinegar

Marinate salmon for 2 to 3 hours in enough vinegar to cover the fish.

Grill over an open flame or broil on high until the fish is cooked rare

(or to your taste), about 6 to 8 minutes.

Serve with Roasted Garlic Couscous and fresh asparagus steamed in a pinch of our Low Fat Raspberry Vinaigrette.

NOTES : Delicious, and it doesnt get any easier than this! Developed by Alan Levitch of Trader Joes Lake Oswego, Oregon. Both products are available at TJs.

I found this recipe for salmon today. Ive been wanting to buy fig vinaigrette but didnt think we would eat that many salads. Here is another way to use that pricey vinaigrette.

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