Recipe for Alaska Bouillabase

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Yield:

Ingredients:

Amount	Ingredient
2 x	Dungeness crabs
1 lb	Shrimp or prawns
	Halibut and/or salmon, clams or other fish
1 lrg	Onion, sliced
1 bn	Green onions (include some tops)
2 clv	Garlic, chopped
1/3 cup	Chopped parsley
1 x	Green pepper, diced (if desired)
1 can	Tomato puree
1 can	Tomato sauce
1 can	Tomato pieces
1 cup	White wine (add more if needed)
1 cup	Water
	Bay leaf
1/4 tsp	Pepper

Instructions:

Instructions: Saute onion, pepper and garlic in olive oil. Add parsley, all tomato sauces, wine, water, and seasonings. Bring to rapid boil, then simmer 1 hour. Add all fish but clams, simmer 2-3 minutes. Add washed clams and simmer until open.

Note: Sourdough French bread and green salad are good accompaniments.

Found this in a book from the library. Called Bear Soup & Salmon Mousse put out by the Alaska Dept. of Fish & Game.

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