Recipe for Alaska Cod Summer Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb cod fillets
4 cup chopped lettuce
3 med cucumbers peeled, seeded,
and cut into 1" chunks
2 med tomatoes cut into wedges
1/2 sm red onion sliced
1/2 cup Greek olives chopped
1/2 cup feta cheese crumbled
Salt to taste
Freshly-ground black pepper to taste
----------------- OREGANO VINAIGRETTE ----------------
6 tbl olive oil
1/4 cup lemon juice
1 tbl chopped fresh oregano
Instructions:
Instructions: Cut cod into 1 1/2-inch chunks. Place cod in a shallow, microwave safe dish. Cover loosely with wax paper or plastic wrap. Cook at high 3 to 4 minutes, or until fish flakes when tested with a fork, turning dish halfway through cooking time. Remove from oven and let cool.

Meanwhile, toss remaining ingedients except feta, salt and pepper in a large bowl until well coated with Oregano Vinaigrette. Add feta and cod and gently toss just until combined. Season to taste with salt and pepper just before serving.

For Oregano Vinaigrette: Whisk together all ingredients until well combined.

This recipe yields 4 to 6 servings.

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