Recipe for Alaska Cod with Greek Walnut Salsa

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Yield:

Ingredients:

Amount	Ingredient
6 x	cod fillets - (6 oz ea) thawed
	Salt to taste
	Freshly-ground black pepper to taste
	Oil as needed
	----------------- GREEK WALNUT SALSA ----------------
1/4 cup	finely-chopped tomatoes
1/2 cup	finely-chopped cucumbers
2 tbl	finely-chopped olives
2 tbl	finely-chopped red onions
1 tbl	lemon juice
1 tsp	olive oil
1 tsp	chopped fresh parsley
1/4 tsp	minced garlic
1 pch	dried oregano

Instructions:

Instructions: Season cod fillets with salt and pepper. Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork.

To serve, divide cod between serving plates and top evenly with salsa.

Greek Walnut Salsa: Mix together all ingredients except walnuts until well combined. Season with salt and pepper; stir in walnuts just before serving.

This recipe yields 6 servings.

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