Recipe for Alaska Dungeness Crab Cakes

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Yield:

Ingredients:

Amount	Ingredient
2 cup	dungeness crab meat - (10 to 12 oz) thawed if necessary
1 cup	soft bread crumbs
1/4 cup	minced green onion
1/4 cup	minced celery
3 tbl	mayonnaise
1 x	egg beaten
1 dsh	bottled hot pepper sauce - (generous)
	Salt to taste
	Freshly-ground black pepper to taste
	Flour as needed

Instructions:

Instructions: Combine all ingredients except flour and oil; mix well. Chill.

Shape into 4 cakes, about 3/4-inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.

This recipe yields 4 crab cakes.

Comments: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.

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