Recipe for Alaska Dungeness Crab Newburg

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	sliced mushrooms
1/4 cup	finely-chopped onion
1/4 cup	butter or margarine
3 tbl	flour
1/2 cup	half-and-half or milk
2 x	egg yolks slightly beaten
1 cup	dungeness crab meat - (5 to 6 oz) thawed if necessary
2 tbl	dry sherry
1 dsh	cayenne pepper
	Salt to taste
	Patty shells or toast points

Instructions:

Instructions: Saute mushrooms and onion in butter until tender. Stir in flour; cook and stir 1 minute. Add half-and-half; cook and stir about 5 minutes or until thickened. Stir a small amount of hot mixture into yolks; return to hot mixture.

Stir in crab, sherry and cayenne; salt to taste. Cook and stir until crab is thoroughly heated. Serve in patty shells; sprinkle with paprika.

This recipe yields 4 servings.

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