Recipe for Alaska Halibut Chowder 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb halibut thawed if necessary
1/2 cup finely-chopped onions
1/2 cup finely-chopped green peppers
1/2 cup finely-chopped celery
1/2 cup finely-chopped carrots
6 tbl butter or margarine divided
3 cup chicken broth
3/4 tsp salt
1/2 tsp freshly-ground white pepper
2 cup milk
3 tbl flour
1/2 cup shredded sharp Cheddar cheese
Instructions:
Instructions: Remove skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper. Simmer, covered for 5 minutes.

Add milk and heat gently. Combine remaining 3 tablespoons butter with flour and add to chowder. Cook and stir until slightly thickened.

Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley.

This recipe yields 6 to 8 servings.

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