Recipe for Alaska Halibut Royale

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Yield:

Ingredients:

Amount	Ingredient
1 cup	dry white wine
2 tsp	salt
1/2 lb	halibut steaks thawed if necessary
1/4 cup	fine dry bread crumbs
1/2 cup	sour cream
1/2 cup	mayonnaise
1/4 cup	minced green onions

Instructions:

Instructions: Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour.

Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish.

Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika.

Bake at 400 degrees for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.

This recipe yields 4 servings.

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