Recipe for Alaska Halibut with a Green Chili Blanket

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Yield:

Ingredients:

Amount	Ingredient
1 sht	Reynolds Wrap heavy duty
	aluminum foil - (12" by 18")
1/2 cup	mayonnaise or low fat plain yogurt
1/2 cup	canned green chili salsa - (4 oz)
1 tbl	fresh lime juice
1 tbl	chopped fresh cilantro or chives

Instructions:

Instructions: Combine mayonnaise, green chili salsa and lime juice, set aside.

Place halibut steaks on foil sheet on medium-hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro.

Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.

This recipe yields 4 servings.

Comments: Also great with cod!

NOTES :

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