Recipe for Alaska King Crab Louis Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	king crab split legs thawed if necessary
2 lrg	tomatoes cut into wedges
2 x	hard-cooked eggs cut into wedges
1 x	cucumber sliced
8 x	asparagus spears cooked or canned,
	drained
1/2 cup	pitted ripe olives
	Lettuce
	Lemon or lime wedges
	----------------- LOUIS DRESSING ----------------
2/3 cup	mayonnaise
1/3 cup	chili sauce
1 tbl	minced green onion
2 tsp	lemon or lime juice
1 tsp	prepared horseradish

Instructions:

Instructions: Louis Dressing: Combine all ingredients; mix well. (Makes 1 cup)

Cut crab legs into 2 1/2- to 3-inch pieces. Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.

This recipe yields 4 servings. Recipe can be halved.

Comments: One sliced avocado can be substituted for the asparagus, if desired.

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