Recipe for Alaska Matelote

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
418 gm	Canned pink Alaska salmon
2 tbl	Olive oil
8 x	Spring onions trimmed and chopped
2 x	Garlic cloves, crushed
25 gm	Plain flour
300 ml	Vegetable stock
300 ml	Dry cider
1 tbl	Freshly chopped basil
1 x	Lemon, juiced
100 gm	Peeled prawns
175 gm	Mussels in brine
350 gm	Skate or monkfish
50 gm	Baby mushrooms, trimmed
1 sm	Onion, sliced into rings
4 tbl	Vegetable stock

Instructions:

Instructions: Drain can of salmon. Make juice up to 300ml / 1/2 pint with water for fish stock. Break fish into large chunks.

Heat the oil. Gently fry spring onions and garlic. Stir in flour. Add the fish and vegetable stocks and cider. Mix well. Stir in basil and lemon juice. Bring to the boil. Add prawns, mussels and white fish. Simmer for 10 minutes.

Cook mushrooms and onion in salt water. Drain and set aside. Stir salmon into soup. Heat through. Serve garnished with mushrooms and onions.

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