Recipe for Alaska Omelette 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Yield: 1 servings
105 gm Canned pink Alaska salmon drained and flaked
2 x Eggs
2 tbl Sour cream or fromage frais
1/2 tsp Freshly chopped tarragon
Salt and white pepper
Instructions:
Instructions: Drain the can of salmon and set aside.

Beat together the eggs, cream or fromage frais and tarragon. Season lightly.

Melt the butter in a nonstick or omelet pan. Pour in the eggs and cook over a moderate heat until the base is set. While the base is setting, preheat a moderate grill. Arrange the canned salmon over the soft top of the omelet.

Place the pan under the grill until omelet is set. Loosen the omelet in the pan and carefully fold in half: Slide the omelet onto a serving plate garnished with salad.

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