Recipe for Alaska Paella 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
213 gm Canned red Alaska salmon
2 tbl Olive oil
1 x Garlic clove, crushed
1 sm Onion, chopped
1 x Leek, cleaned and sliced
100 gm Long grain rice
100 gm Shelled prawns
100 gm Mussels in brine, drained
----------------- OR ----------------
100 gm -Mussels in shells
375 ml Vegetable or chicken stock
1/2 x Lemon, juiced
1/2 tsp Ground saffron, OR...
1/2 tsp -ground turineric
2 x Tomatoes, skinned, de-seeded and chopped
10 whl cooked prawns
Instructions:
Instructions: [Saffron gives this dish its traditional Paella coloring. It is however, expensive. Turmeric can be used as a substitute.]

Drain the can of salmon, reserving the juice. Set aside.

Heat the oil in a large pan and cook the garlic, onion and leek for 5 minutes. Stir in the rice, prawns, mussels, salmon juice, stock, lemon juice and saffron. Mix well, bring to the boil. Reduce the heat and simmer for 15-20 minutes or until the liquid is almost completely absorbed by the rice.

Stir the tomatoes into the rice along with the salmon, broken into large flakes.

Pile into a serving dish and decorate with the whole prawns and lemon slices. Serve immediately.

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