Recipe for Alaska Pollock Caribbean-Style

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	thinly-sliced onion
1/4 cup	thinly-sliced green pepper
1 x	garlic clove minced
2 tbl	butter or margarine
1 lb	pollock fillets thawed if necessary
1/8 tsp	salt
1 dsh	freshly-ground black pepper
1 can	stewed tomatoes - (8 oz)

Instructions:

Instructions: Saute onion, green pepper and garlic in butter; remove from skillet and set aside.

Place pollock in skillet; season with salt and pepper. Spoon tomatoes and sauteed vegetables over fillets. Sprinkle with lime juice.

Bring to a boil; simmer, covered, 5 minutes or until fish flakes easily when tested with a fork.

This recipe yields 4 servings.

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