Recipe for Alaska Quick Baked Cod

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	cod fillets thawed if necessary
	Salt to taste
	Freshly-ground black pepper to taste
1 x	tomato peeled, chopped
1/2 tsp	chopped green onion
1/4 tsp	basil crushed
1/4 tsp	oregano crushed
1 tsp	butter or margarine
1/4 cup	shredded Monterey Jack cheese

Instructions:

Instructions: Cut cod into serving-size pieces; place in buttered baking dish. Sprinkle with salt and pepper. Combine tomato, onion and seasonings; spoon over cod. Dot with butter.

Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork. Sprinkle with cheeses; bake until melted.

This recipe yields 2 servings.

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