Recipe for Alaska Salmon with Rainbow Peppers

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Yield:

Ingredients:

Amount	Ingredient
4 sht	Reynolds Wrap heavy-duty
	aluminum foil - (12" by 12" ea)
4 x	salmon fillets or steaks - (6 to 8 oz ea) thawed if necessary
2 x	red bell peppers seeded, and
	cut into strips
2 x	yellow bell peppers seeded, and
	cut into strips
2 x	green bell peppers seeded, and
	cut into strips
1/4 cup	butter or margarine softened

Instructions:

Instructions: Center salmon steaks/fillets on foil sheets. Arrange pepper strips in a rainbow pattern around each steak/fillet. Combine butter and basil; spread over salmon.

Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 minutes on medium-hot grill or until fish flakes easily when tested with a fork.

This recipe yields 4 servings.

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