Recipe for Alaska Snow Crab Crisps 
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Yield:
8
Ingredients:
Amount Ingredient
8 slc Italian peasant bread, 1/2" thick
2 cup snow crab meat - (abt 4 oz)
2 tbl regular or low-fat mayonnaise
2 tsp sour cream
1/2 tsp dry mustard
4 tsp finely-chopped chives
Instructions:
Instructions: Grill the bread, or toast it in a 350 degree oven until the bread is golden brown.

Using a fork, in a bowl, combine the crab meat, mayonnaise, sour cream, mustard, and 2 teaspoons of the chives. Season to taste with pepper.

Spread each crisp with one-eighth of the crabmeat mixture. Sprinkle with the remaining chives, and serve.

This recipe yields 8 servings.

Comments: Blending snow crab with a minimum of seasonings - just a bit of mayonnaise and sour cream, and a touch of mustard - shows off its fresh, briny sweetness. These crisps heaped with snow crab, will disappear quickly at your next party.

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