Recipe for Alaska Snow Crab with Red Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Alaska snow crab clusters, single-cut legs
	or split legs, thawed if necessary
2 tbl	minced onion
1 x	garlic clove minced
1 tbl	butter or margarine
1 can	tomato sauce - (8 oz)
1/4 cup	catsup

Instructions:

Instructions: Rinse crab under cool water. Cut crab into serving-sized pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears.

Saute onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer 5 minutes. Serve hot with chilled or steamed crab.

Suggested Wine: Beverage suggestions: Pinot Grigio, Fume Blanc

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