Instructions: Preheat oven to 450 degrees or preheat grill to medium-high. Spray foil with nonstick cooking spray. Combine spinach, cream cheese, green onions and nutmeg.

Center one sole/flounder fillet on each sheet of Reynolds Wrap Aluminum Foil. Sprinkle with salt and lemon pepper. Mound spinach mixture on each fillet.

Roll up fillets; top with paprika, almonds and margarine. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.

Bake 15 to 17 minutes on a cookie sheet in oven or grill 10 to 12 minutes in covered grill.

This recipe yields 4 servings.

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