Recipe for Alaska Surimi Seafood Crab Cakes

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	eggs
2 tbl	mayonnaise
2 tsp	Worcestershire sauce
1 tsp	Dijon mustard
1 tbl	finely-chopped parsley
1 tsp	seasoned salt
1/4 tsp	freshly-ground black pepper
16 oz	surimi seafood finely sliced
3/4 cup	bread crumbs

Instructions:

Instructions: Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter. Slice Surimi and crumble it by hand. Fold crumbled Surimi and breadcrumbs into batter.

Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat. Form patties, and then pan fry cakes several minutes until golden brown. Add butter or oil to skillet as needed.

This recipe yields 10 crab cakes.

Yield: 10 crab cakes

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