Recipe for Alaska Surimi Seafood Quiche

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Yield:

Ingredients:

Amount	Ingredient
2 x	deep-dish pie shells - (9" dia) unbaked
1 lb	Alaska surimi seafood
2 cup	shredded Monterey Jack cheese
1 cup	chopped green onions or leeks
8 x	eggs slightly beaten
1 qt	half-and-half or milk
2 tbl	sherry if desired
	Salt to taste

Instructions:

Instructions: Preheat oven to 400 degrees. Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper. Pour half of mixture over ingredients in each shell.

Bake 10 minutes; reduce heat to 350 degrees. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before slicing.

This recipe yields 2 quiches.

Yield: 2 quiches

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