Recipe for Alaskan Blueberry Pancakes] 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup sour dough starter (I made mine from potato water)
2 cup flour
2 cup milk (I used powdered never had fresh available, but fresh ok)
Instructions:
Instructions: Mix above in crock or bowl (not stainless steel) cover with kitchen towel or cheescloth, let stand overnight. In AM when nice and bubbly add:
2 tsp baking soda
2 eggs
3-4 tablespoons melted shortening or butter 2 tsp sugar
fresh blueberries (if your lucky enough to have them growing around you)

Pour large silver dollar size batter on hot griddle, cook and turn.

Serve with lots of syrup and butter and river coffee. These also went great in backpacks for endurance on the trail. The stronger the starter the stronger the pancake.

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