Instructions: Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky.

Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow rising bread, especially if the Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes.

This is a heavy textured bread, suitable for sandwiches or canapes.

This bread may be made by hand or in a Kitchen Aid Mixer also.

NOTES : Add optionally 1 tablespoon caraway seeds, 2 tablespoons millet seeds, 1 tablespoon orange peel

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