Instructions: Crust: Combine cookie crumbs and butter. Press into 9" or 10" pie plate. Chill.

Filling: Spoon into chilled crust and freeze until firm (may be covered with baked meringue or served with chocolate sauce only).

Meringue: Beat egg whites until stiff. Add marshmallow cream gradually and continue beating. Stir in vanilla. Spread meringue over ice cream, sealing to edge of crust. Bake at 450 for 2 to 3 mins., or until lightly browned. Freeze immediately. Cut into pieces and serve with sauce. Sauce: Melt together chocolate and butter over low heat.

Stir in sugar and milk; continue cooking until thick, stirring constantly. Either serve with the meringue or pour directly over the ice cream and freeze until serving.

Prep time - 25 mins., Baking time - 2 to 3 mins., Serves - 8 to 10 Kalamazoo, MI

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.