Recipe for Alaskans Temptation 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
213 gm Canned pink Alaska salmon
750 gm Old potatoes, thinly sliced
1 x Leek washed and thinly sliced
150 ml Skimmed milk
2 tbl Low fat fromage frais
2 tbl Sunflower oil
Salt and pepper
Instructions:
Instructions: Preheat oven to 190 C; 375 F, Gas mark 5. Grease a shallow casserole dish.

Drain can of salmon, flake and set aside.

Arrange one third of potatoes and half of leeks in casserole dish. Add half the salmon then a further third of potatoes and remaining leeks and salmon.

Sprinkle over the cheese and cover with remaining potato. Mix the milk, fromage frais and 1 tablespoon of oil. Season. Pour into casserole. Brush top layer with remaining oil, cover and bake for 45 minutes. Remove cover.

Continue baking until brown.

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