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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 190 C; 375 F, Gas mark 5. Grease a shallow casserole dish.
Drain can of salmon, flake and set aside. Arrange one third of potatoes and half of leeks in casserole dish. Add half the salmon then a further third of potatoes and remaining leeks and salmon. Sprinkle over the cheese and cover with remaining potato. Mix the milk, fromage frais and 1 tablespoon of oil. Season. Pour into casserole. Brush top layer with remaining oil, cover and bake for 45 minutes. Remove cover. Continue baking until brown. Email this Recipe:
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