Recipe for Alba Style Raw Beef with Parmesan and White Truffle

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
400 gm	Beef fillet, cut into vey thin slices (14oz)
4 tbl	Extra virgin olive oil
1 x	Lemon, Juice of
4 x	Celery sticks, thinly sliced
12 x	Fresh asparagus tips cooked until just al dente
85 gm	Parmesan cheese, thinly sliced (3oz)
45 gm	White truffle, cut into thin shavings (1 1/2oz)

Instructions:

Instructions: Put the slices of beef between 2 sheets of heavy duty cling film and beat gently with a meat maller or the end of a rolling pin until very thin. It should be about 1-2mm thick.

Spread the meat over 4 large serving plates without letting the slices overlap. Season with salt and pepper, then brush with the olive oil and lemon juice. Distribute the slices of celery, asparagus tips, parmesan and white truffles over the meat and serve with grissini.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Alaskans Temptation :: Albacore Jambalaya ...