Instructions: 1. In heavy 1 1/2 qt. saucepan (with a tight lid) combine rice chicken stock, water, lemon juice, dill, salt, pepper and garlic powder. Bring to a boil, cover, reduce heat and simmer 20 minutes.

2. Stir in vegetables,cover and continue cooking 5 more minutes or until all the liquid is absorbed.

3. Blend in sour cream and Starkist Albacore. Serve hot or cold.

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