Recipe for Albondigas (Meatballs)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 kg	Lean minced beef
2 x	Eggs
2 tbl	Fresh breadcrumbs
3 x	Cloves garlic, peeled and
	Crushed
1 tbl	Chopped fresh parsley
500 gm	Spanish onions, peeled and
	Chopped
	Salt
	Freshy ground black pepper
1 tbl	Plain flour
3 tbl	Olive oil
2 sm	tomatoes, skinned,
	De-seeded and chopped
1 sm	glass dry white wine

Instructions:

Instructions: Mix the meat, eggs, breadcrumbs, garlic, parsley and half the onions, and season with a little salt and pepper. Form into small balls and dust with flour. Heat the oil in a flameproof casserole and saute the meatballs until well browned on all sides. Add the remaining onion to the pan and cook until soft. Add the tomatoes, wine and stock. Season to taste with salt and freshly groudn black pepper. Cover and simmer for 45 minutes.

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