Recipe for Ale Bread 
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Yield:
1 Loaf
Ingredients:
Amount Ingredient
2 cup Flour
2 tsp Baking powder
1 dsh Salt
12 oz Ale
1 x Scallion, handful, chopped
Instructions:
Instructions: Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 F. for 30 minutes, until golden brown or until loaf sounds hollow when tapped.

George Stojcevic

(Lord Pyotr, Barony of Bryn Gwlad) Submitted

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