Recipe for Alex Hinsons Venison Stew 
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Yield:
1
Ingredients:
Amount Ingredient
3 lb venison cubed
1/4 cup vegetable oil
4 x carrots diced
6 med potatoes cut large pieces
1 cup diced celery
1 lrg onion cut large pieces
1 tbl salt
1/2 tsp freshly-ground black pepper
1/2 tsp garlic salt
1 tsp cornstarch
Instructions:
Instructions: In a large stew pan, brown the venison in the oil. Cover with water, and boil until the meat is tender.

Drain the water, cover again with water, and bring to a boil. Add vegetables and seasonings, cover, and let simmer until the vegetables are tender.

Put the cornstarch and flour in a shaker, and add enough water to make a thick paste. Shake until cornstarch and flour are completely dissolved.

Add the mixture to the stew, stir, cover, and let simmer for about 30 minutes. Serve with cornbread and enjoy!

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  ... Alex and Garrys Sopa De Limon   ::   Alexander   ...