Recipe for Alexander Wrights Carrots and Peas 
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Yield:
4
Ingredients:
Amount Ingredient
5 x carrots, diced
1 can sweet peas
1 tsp butter or margarine
1 sm onion
2 x bay leaves
parsley flakes
1/3 cup water
1 tbl sugar
Instructions:
Instructions: Add all ingredients, EXCEPT PEAS. Cook until boiling; reduce heat to medium-low. Cook for 35 minutes, or until tender. Drain and rinse peas

(optional to rinse), and add to carrots. Let cook for 15 minutes on medium-low heat.

Makes 4 servings.

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