Recipe for Alexis Smiths Corn Pudding 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Canned whole kernel corn, drained
4 oz Can green chili peppers, drained/cubed
1/4 lb Cheddar cheese, grated
1 cup Milk
1/2 tsp Salt
Instructions:
Instructions: Mix ingredients in the order given. Turn into a greased 11/2 qt. baking dish and set in a shallow pan of hot water. Bake in preheated 350 oven for about 1 hour, or until set. Serve hot or cold. Great with barbecued chicken or spare ribs or steak.

NOTES : Alexia Smith is a compulsive recipe collector. She even carries her favorite recipes with her when she travels.

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