Instructions: Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar Crisco mixture and beat 2 minutes.

Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type.

To make a whipped cream frosting, use white Crisco instead of butter-flavored. (This is Audreys (my sister-in-laws recipe.) (I use these often as I dont always have confectioners sugar on hand.)

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