Recipe for Alichela (Anchovy Dip)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Anchovies
2 x	Red bell pepper, peeled and seeded
2 x	Green bell pepper, peeled and seeded
3 x	Cloves garlic, minced
1/2 cup	Olive oil
1/2 cup	Pitted black olives
1 tsp	Oregano
1 pch	Cayenne

Instructions:

Instructions: 1. Drain peppers

2. Add to the rest of the ingredients and process to a paste

NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well

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... Alicha :: Alici with Garlic and Zucchini Blossoms ...