Recipe for Alisas Mexican Rice

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Rice
	Olive oil
1/2 lrg	Onion, chopped fine
1 x	Clove garlic, mashed with a little salt
1 can	Tomatoes
1/2 x	Bell pepper, chopped
1 x	-(up to)
2 x	Jalepenos, minced (with or without seeds, depending on heat you like)
1 can	(small) chiles

Instructions:

Instructions: Saute the rice, onion & garlic in a little oil until the onion is soft. Put the tomatoes in a big measuring cup and squish them into pieces. You need about 3-1/2 cups of liquid, so add water to the tomatoes til you get this amount. Bring to a boil, add the bell pepper, hot pepper & chiles. Cover & cook 15-20 minutes. Taste for black pepper.

(ALISA NORVELLE)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Alis Oatmeal Cookies :: Alison Sweeney and Bryan Dattilos Neapolitan Pasta ...