Recipe for Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb)

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Yield:

Ingredients:

Amount	Ingredient
10 x	lamb cutlets
1 lt	white wine
100 ml	oil
2 x	big onions, diced
2 tbl	ground coriander
1 tsp	ground pepper
1 tbl	Liebstoeckl
1 tsp	ground cumin

Instructions:

Instructions: Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.

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