Recipe for Aliter Dulcia (Another Kind of Dessert)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
250 gm	Coarsely ground nuts
100 gm	Coarsely ground stone-pine kernels
3 x	-(up to)
4 tbl	Honey
1 tsp	Minced rue
50 ml	Passum
50 ml	Milk
2 x	Eggs
	Honey to drip on afterwards

Instructions:

Instructions: See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough.

Serve topped with honey and sprinkle with pepper.

/MISC

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... Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb) :: Aliter Dulcia (Roman Dessert) ...