Recipe for Aliter Dulcia (Roman Dessert)

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Yield:

Ingredients:

Amount	Ingredient
250 gm	coarsely ground nuts
100 gm	coarsely ground stone-pine kernels
4 tbl	honey
1 tsp	minced rue
50 ml	Passum
50 ml	milk
2 x	eggs
	honey to drip on afterwards

Instructions:

Instructions: Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough. Serve topped with honey and sprinkle with pepper.

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