Instructions: 1. Lightly shape ground beef into eight 1/2-inch thick patties. Combine Burger Baste ingredients. Remove and reserve 1/2 cup.

2. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160 degrees) doneness or until centers are no longer pink and juices show no pink color, turning occasionally. Generously brush with remaining 1/4 cup Burger Baste during last 5 minutes of cooking.

3. Meanwhile, cut cheese slices into thin stripes and/or stars using small star-shaped cookie cutter. Approximately 1 minute before burgers are done, place cheese stars and stripes on top of burgers.

4. Line bottom of each bun with lettuce and tomato, top with burger. Close sandwiches. Serve with reserved 1/2 cup Burger Baste.

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