Recipe for All-American Hot Dish 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb Lean Ground Beef
1/2 cup Onion, Chopped, 1 Md
8 oz Whole Kernel Corn, 1 Cn
8 oz Tomato Sauce, 1 Cn
1/4 cup Ripe Olives, Pitted, Halved
4 oz Noodles, Uncooked, Abt 2 C
2 cup Water
1 tsp Oregano Leaves
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients.

TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.

Serve hot.

TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.

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