Recipe for All-American Snack 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Thin pretzel sticks
4 cup Wheat chex(r)
4 cup Cheerios(r)
13 oz Can salted peanuts
1 tsp Garlic salt
1 tsp Celery salt
1/2 tsp Seasoned salt
2 tbl Grated parmesan cheese
Instructions:
Instructions: In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes.

Serve as appetizer or snack.

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