Recipe for All-American Succotash

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Yield:

Ingredients:

Amount	Ingredient
3 cup	Frozen corn kernels, thawed
2 lb	Fresh lima bean
1 med	Leek, cleaned and chopped
1 tbl	Olive oil
2 cup	Tomatoes, chopped
1 tsp	Salt
1/2 tsp	Pepper

Instructions:

Instructions: 1. Cut the corn from their husks and remove the lima beans from their pods.

2. In a large skillet, saute the leek in the oil until it wilts, 2-3 minutes. Add the corn, lima beans, tomatoes, salt and pepper.

3. Bring to a simmer over high heat. Cover and turn the heat to low, then simmer for 10 minutes. Add the parsley. SErve hot or at room temperature.

Note: If you use frozen lima beans, defrost them and add them during the last few minutes of cooking.

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