Instructions: Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm.

Soak the cake of yeast in the warm water. Add the egg. mix with the above mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.

Knead on floured surface. Place in a greased bowl, cover and let rise until double in bulk.

Turn out on floured surface and roll.

Bake in hot over, 425 degrees for about 15 minutes.

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