Recipe for All-Bran Refrigerator Rolls

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 cup	Shortening
1 cup	Boiling water
1/4 cup	Sugar
1 cup	All-bran cereal
2 tsp	Salt
2 pkt	Yeast
2 x	Eggs, beaten

Instructions:

Instructions: Melt shortening into water. Add sugar, cereal & salt, then cool to lukewarm. Soften yeast in 1 cup warm water then mix with eggs. Add to bran mixture. Add flour & beat thoroughly. Cover & let rise. Punch down, cover & place in refrigerator until ready to use. Form into rolls. Let rise. Bake at 450 for 20 minutes. Will keep about a week. Dough is soft.

Makes a
lighter roll if refrigerated before using.

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