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Yield:
4
Ingredients:
Instructions:
Instructions: Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Deocrate with tiny Canadian flags if desired. MAKES: 4 Servings Email this Recipe:
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