Recipe for All Corn Muffins 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
A ----------------
1 cup Cornmeal
2 tsp Baking powder
1/2 tsp Baking soda
1 tsp Salt
----------------- B ----------------
2 x Eggs
1/4 cup Corn oil
1 cup Sour cream
Instructions:
Instructions: Preheat oven to 400 and prepare pan

In a large bowl combine "A" well. Add "B" and combine well. Spoon into prepared pan. Bake for 25 min. Check for doneness via the toothpick test.

Remove from pan and cool on wire rack. For bread, let cool in pan 10 min.

before moving to rack.

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